Book Name: 2022 Sura Rice Cake Maker's Handwriting & Practical

Regular price: 20,000 won

Author : Eunjung Kim

Publisher: Knowledge Oreum

Release Date: May 30, 2022

ISBN : 9791191292596

● Features of this book

Includes essential core theories according to the exam criteria

Expected questions for each unit + 3 mock exams, multiple questions included

3 additional mock exams provided when book purchase is verified

Pass the practical exam at once with vivid detailed images & detailed explanations

Intensive explanation of confirmed items

Free lectures for all lectures written by a rice cake maker and written & practical by the author

● Preface

It contains the know-how gained over many years of teaching.

First, the difficult content is easy! Easy content made easier! Easier content is easier to memorize! I tried to solve the important content repeatedly.

Second, the expected mock exams were made more in-depth based on the previous questions, and included a total of 180 questions in 3 mock exams in preparation for the actual exam, as well as actual questions and explanations.

Third, we created a free online video channel for [Sura Sam's Rice Cake Maker] on Naver Cafe.

It is expected that the certification of a rice cake maker will continue to develop, which contains our traditions and history, and will allow you to study deeply about rice cakes, which have always been with you at important events and ceremonies in the past, and solidify the foundation. I hope that this book will be helpful to all those who are aiming to acquire the national certification as a rice cake maker and enjoy the joy of passing. thank you.

index

Basic theory of rice cake making

떡류 재료의 이해 18

떡류 제조공정 42

출제예상문제 50

ANSWER 57

making rice cakes

재료준비 64

떡류 만들기 69

떡류 포장 및 보관 90출제예상문제 96

ANSWER 101

Hygiene and safety management

개인위생관리 106

작업환경 위생관리 144

안전관리 147

출제예상문제 148

ANSWER 153

History and culture of Korean rice cakes

떡의 역사 158

떡 문화 163

출제예상문제 172

ANSWER 177

mock exam

1회 182

2회 194

3회 205

Basic knowledge and preparation for the exam

수험자의 지참도구 220

개인위생 및 안전관리 246

개별연습을 위한 준비물의 전처리 및 보관법 248

쌀가루에 대한 기본 상식 251

찜기에 쌀가루를 넣는 방법 258

기본적으로 알고 있으면 좋은 내용 261

Intensive description of items for which testing has been confirmed

국가기술자격 실기시험문제 266

콩설기 274

경단 278

나만의 동선 잡기 281

송편 283

쇠머리떡 288

나만의 동선 잡기 292

무지개떡 294

부꾸미 301

나만의 동선 잡기 306

백편 308

인절미 313

나만의 동선 잡기 318

making old-fashioned logistics

거피팥고물 322

거피녹두고물 323

붉은팥고물 324

흑임자고물 326

잣가루 327